![]() Allow the pork chops to thaw for 12-14 hours in the fridge depending on how thick your meat is.The most flavorful pork chops are all about the preparation, so DON’T skip this step!įresh pork chops will keep for 2-3 days in the refrigerator. This also sets you up with at least two roasts and several meals worth of pork chops that you can bag and freeze for later. Plus, it will save you AT LEAST one dollar per pound off the retail cost of pork chops. Don’t be intimidated! Anyone with a sharp knife, a cutting board, and an extra 15-20 minutes can do this. Pro Tip: If you’ve got some extra time, save some money by buying a whole pork loin and then cutting the meat yourself. You’ll be STOCKED with a freezer filled with delicious pork to pull out and use in your meal planning. Bag them for individual dinners to suit your family size. Then cut individual chops about one inch thick from the loin.First, cut a two-pound slice off each end and bag them separately (a food vacuum sealer works best for this!) for two roasts.When you choose your pork, look for chops with a pinkish color and some fat marbling throughout for the best flavor.įor an even better deal, buy a whole pork loin that weighs about ten pounds from your meat department (I buy mine at Costco!) and store it with the following steps: Because of this, it also tends to be more expensive than other cuts. Slice the pork chops in thin slices, and get some of the seasoned juice on each bite.In general, pork chops are a tender, lean cut of meat with a mild flavor. Then you’re ready to serve and enjoy! There will be a nice juice that will form from the seasonings and the natural juices of the pork. When the pork chops are done, remove them from the air fryer and place them on a plate and let them rest for a couple of minutes. Then when it’s ready, cook the pork chops in the air fryer for 12 minutes, flipping them over after 6 minutes. Preheating your air fryer is an important step! You’ll want to preheat at 400 degrees for 5 minutes. Rinsing the pork chops and patting them dry with a paper towel is important so don’t skip that step. We mix it together and rub it all in to pork chops that have been rinsed, dried, and coated with a little olive oil. We’ll use brown sugar, paprika, ground mustard, onion powder, garlic powder, salt and pepper. Rather, we will be making a rub seasoning mix which we are going to very liberally apply to the meat. And with our rub from this recipe, we get that beautiful char on them that’s delicious!įor this recipe for air fryer pork chops, we will not be breading the pork chops. Thick pork chops require a cooking time of about 12 minutes. ![]() Thin pork chops will cook too quickly and never get that nice char on them. The reason I like the thick chops the best is that with the cooking time required, it’s gives the pork chops a beautiful char on all sides. I try to get them as thick as possible – somewhere between 1 ½ inches to 2 inches thick. I’ve found that the very best pork chops for the air fryer are thick, center cut, bone-in chops. Besides, for this pork chop recipe I get the best results in the air fryer anyways! What are the best pork chops for the air fryer? And there’s plenty of times I don’t want to heat up the house by turning on the regular oven. It’s honestly more like a rapid cook oven/broiler. The thing about an air fryer, is that, well, you’re not really frying in the traditional sense. And honestly, not far behind is my George Foreman Grill – but that’s a discussion for another day. I’ve owned a lot of kitchen gadgets over the years and my two favorites are my air fryer and my Instant Pot. Let me start my saying how much i’m loving my air fryer. With a few simple ingredients, and only 12 minutes cook time, these air fryer pork chops are perfect for a tasty dinner any day of the week. This recipe for the Best Damn Air Fryer Pork Chops is so juicy, tender and delicious, it’s sure to quickly become a favorite air fryer recipe.
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